Monday, March 2, 2015

Home made pup treats.

Pup crisps

Ingredients:
1/4 cup vegetable oil
3/4 lbs ground or minced chicken
1/4 cup minced celery
1 cup chicken broth
4 cups whole wheat flour  
2 cups cooked rice
3 tbsp dried basil

Directions:

1. Preheat oven to 375 F. Line baking sheets with parchment paper or foil.
  1. Lightly cook chicken and celery in vegetable oil (3 to 4 mins.)
  2. In a blender, mix chicken, celery and chicken broth until pureed.
  3. Mix flour, rice, dried basil and chicken puree in a bowl.
  4. Roll out dough on a floured surface to about 1/4 inch thick. Using a cookie cutter or knife, cut into fun shapes like bones, fire hydrants, food bowls, etc.
  5. Place cookies on lined baking sheets and bake for 30 min. Turn off oven and let cookies dry for 3 hrs or overnight.

Oatmeal cookies

Ingredients:
4 cups whole wheat flour
2 cups old fashioned oatmeal
1 1/4 cups water
1/4 cup minced apple (without seeds)
3 tbsp ground cinnamon
2 tbsp vegetable oil
2 tbsp honey

Directions:


  1. Preheat oven to 325F. line baking sheets with parchment or foil.
  2. In a large bowl combine all the ingredients until it forms a paste.
  3. Roll out dough on a floured surface to about 1/4 inch thick. Using a cookie cutter or a knife cut into fun shapes like bones, paw prints, fire hydrants, etc.
  4. Combine dough scraps and continue to roll and cut until gone.
  5. Place cookies on lined baking sheets and bake for 30 to 35 minutes.

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