Pup crisps
Ingredients:
1/4 cup vegetable oil
3/4 lbs ground or minced chicken
1/4 cup minced celery
1 cup chicken broth
4 cups whole wheat flour
2 cups cooked rice
3 tbsp dried basil
Directions:
1. Preheat oven to 375 F. Line baking sheets with parchment paper or foil.
- Lightly cook chicken and celery in vegetable oil (3 to 4 mins.)
- In a blender, mix chicken, celery and chicken broth until pureed.
- Mix flour, rice, dried basil and chicken puree in a bowl.
- Roll out dough on a floured surface to about 1/4 inch thick. Using a cookie cutter or knife, cut into fun shapes like bones, fire hydrants, food bowls, etc.
- Place cookies on lined baking sheets and bake for 30 min. Turn off oven and let cookies dry for 3 hrs or overnight.
Oatmeal cookies
Ingredients:
4 cups whole wheat flour
2 cups old fashioned oatmeal
1 1/4 cups water
1/4 cup minced apple (without seeds)
3 tbsp ground cinnamon
2 tbsp vegetable oil
2 tbsp honey
Directions:
- Preheat oven to 325F. line baking sheets with parchment or foil.
- In a large bowl combine all the ingredients until it forms a paste.
- Roll out dough on a floured surface to about 1/4 inch thick. Using a cookie cutter or a knife cut into fun shapes like bones, paw prints, fire hydrants, etc.
- Combine dough scraps and continue to roll and cut until gone.
- Place cookies on lined baking sheets and bake for 30 to 35 minutes.
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